Tuesday, April 11, 2006

 

I love my metabolism.

I went to the grocery store this evening. I was looking at the cheeses and between regular (48% fat according to the front label on the package) and light (19% fat) gouda, I chose light because I decided then I was going to start watching my weight. Then I came home, decided that I watched it long enough while I was purchasing cheese, and proceeded to eat half a loaf of cake. (Cake comes in loaves in Germany. It's both weird and cool. At the same time.) So I thank you, metabolism, for giving me the opportunity to so haphazardly choose my diet and exercise habits. I just need to get my lungs and heart to be in shape without exercise and I'll be all set.

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